Wild Alaska Seafood Cooking Classes

at the The Jorgenson

Woman cooking in a kitchen, wearing a beige apron and holding a ladle over a skillet of vegetables.

For an experience, you’ll savor forever, come cook and dine with our local expert chef!

Enjoy unforgettable cooking experiences led by our talented local chefs in a welcoming, hands-on environment at The Jorgenson. Whether you’re a seasoned cook or trying something new, our participatory classes bring people together through flavor, storytelling, and fresh local ingredients.

Hosted in our modern, open-air studio kitchen, groups of 1–12 guests prepare a three-course meal alongside the chef, learning to craft dishes such as wild Alaska seafood, fresh pasta, or gourmet chocolate specialties. Each session celebrates Alaskan cuisine with expert guidance, creativity, and an atmosphere designed to inspire connection and confidence in the kitchen.

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Meals at The Jorgenson

“ I've eaten many meals in Alaska. The Jorgenson House is the best where I have stayed and enjoyed a meal. Great hostess, chef and staff. The menu items were perfectly prepared and presented, some of the best tasting I've ever had anywhere.”

Mark Joyce

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A Deliciously Fun Experience

A plate with cooked lobster claws and body, sitting on a white rectangular dish on a table.

Choose Your Class

Select from a variety of gourmet experiences featuring seasonal ingredients and local Alaskan favorites.

A woman in a kitchen preparing pasta, holding a long strip of dough.

Join Us in the Kitchen

Enjoy hands on cooking, expert instruction, and a warm, lively environment.

A group of people seated at a table in a well-lit restaurant, engaged in conversation and enjoying drinks, with a waiter standing nearby.

Savor and Celebrate

Dine together, explore new flavors, and take home techniques you’ll love using again.

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Anniversary Stay at The Jorgenson

We celebrated our 40th wedding anniversary at The Jorgensen. Lorraine our chef lead us through an amazing cooking class. Scallops, halibut and crab cakes that were to die for. Then we spent the night in luxury. Renda was so welcoming and made sure we did not want for anything. The room was so elegant and the breakfast was delicious.

Pamela

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A woman in a black chef's coat preparing a large fillet of salmon in a modern kitchen, smiling as she cuts the fish on a white countertop.

A Glimpse From the Kitchen

Seasonal dishes inspired by Alaska, crafted together at the table.

Every class is shaped by the season, the ingredients, and the people gathered around the table. While menus evolve, past sessions have featured beautifully prepared dishes that celebrate Alaska’s flavors, creativity, and connection. Each experience is designed to feel fresh, relaxed, and deeply satisfying.

(No promises. No rigid menu. Just inspiration.)

Main Highlights

Learn how to prepare fresh, wild Alaska seafood alongside traditional techniques and gourmet specialties with a local expert chef

  • Enjoy a hands-on, participatory class designed for beginners through experienced cooks

  • Cook alongside the chef in an intimate setting, with guidance, tips, and insider techniques shared throughout

  • Prepare and enjoy a thoughtfully curated menu in a relaxed, welcoming atmosphere

  • Small group experience with a limited number of participants for personalized attention

  • Bring your camera — photos and memories encouraged

Key Details

Location: The Jorgenson, Juneau, AK

Duration: 2 hours

Price: $198 per person + tax

Optional Upgrade: Add a 3-course meal for $298 per person + tax

Reservations: Required

Additional Information

  • Advanced notice of dietary restrictions is required

  • Classes are designed for beginners through experienced cooks

  • Aprons are provided during class

  • The kitchen is wheelchair accessible with ramps and wide walkways

Please note: countertops are slightly high, but all abilities are welcome

Class Times : Monday, Wednesday, Friday 11:00 AM or 3:00 PM Or by appointment

Class Description